Western Japanese Knives

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Bread Knife is gre...

Made of hollow handles to achieve the desired weight and deliver the perfect balance, the Global Classic Stainless Steel Serrated Utility Knife is ...

Made in Japan, this serrated knife is great for cutting small bread loaves, bread rolls, bagels, sandwiches, avocados, citrus, and fruits/vegetable...

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance, the Global Classic Stainless ...

With its exquisite and ergonomic design, the Miyabi Kaizen II 5000FCD Shotoh Paring Knife is perfect for peeling fruits or vegetables. Features FC...

Sharpened using a traditional, three step Honbazuke method, the Miyabi Black 5000MCD67 Stainless Steel Paring Knife has a small design and a smooth...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Paring Knife is pe...

Made in Japan, the Global SAI Stainless Steel Straight Paring Knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect ...

Made of the finest stainless steel called CROMOVA 18, the Global Classic paring knife is ideal for peeling fruits and vegetables.  Features The bl...

Handcrafted in Japan, the Miyabi Koh 4000FC Santoku Knife makes your cuts easier, from meat, fish to vegetables. The Pakkawood handle supports both...

Made in Japan, the Miyabi Kaizen II 5000FCD Stainless Steel Santoku Knife makes your cuts easier, from meat, fish to vegetables. Features FC61 fin...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

Sharpened using a traditional, three step Honbazuke method, the Miyabi Black 5000MCD67 Stainless Steel Santoku Knife makes your cuts easier, from m...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Santoku Knife make...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Santoku Knife make...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Rocking Santoku Kn...

With its sleek, modern design with razor sharp edge that retains its edge longer than other premium knives, the Global UKON Stainless Steel Hollow ...

With its ergonomic handles and a unique convex edge for unsurpassed performance, the Global Classic Santoku Knife is great for cutting, chopping an...

With an ergonomic design, the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for slicing fish, cutting meat, and chopping vege...

Made in Japan, the Miyabi Koh 4000FC Gyutoh Chef's Knife is used to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutt...

Made in Japan, the Miyabi Koh 4000FC Gyutoh Chef's Knife is used to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutt...

With its ergonomic handles and slip-resistant grip, this precisely balanced Global Classic Stainless Steel Chef's Knife is perfect for mincing, cut...