Boning & Fillet Knives

With the brand's unsurpassed quality and design, the Shun Classic Boning & Fillet Knife is the perfect choice to separate meat from bone. Even ...

This knife is ideal for filleting fish without much effort, it has a thin blade with a straight edge. Made from AUS6M high carbon Japanese stainles...

The Global Classic Boning Knife is perfect to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small...

With an ergonomic and stainless steel hygienic handles built for comfort and efficiency, the Global Classic flexible fillet knife has the perfect d...

Four Star series is one of the best-selling in the world. Made of specially formulated steel that has been improved for over 280 years. Has an ice ...

Four Star series is one of the best-selling in the world. Made of specially formulated steel that has been improved for over 280 years. Has an ice ...

Gourmet series is one of the best-selling in the world. Made of specially formulated steel that has been improved for over 285 years. Has an ice ha...

The Professional S series has classic knives for the professional kitchen. Made of steel with a special formula that has been improved over the las...

The Global Classic Boning Knife is perfect to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small...

This knife is a perfect tool for you to fillet fish. It has a very flexible blade. Made of forged stainless steel and with an ergonomic handle, it ...

This knife is a perfect tool for you to fillet fish. It has a very flexible blade. Made of forged stainless steel and with an ergonomic handle, it ...

This knife is a perfect tool for you to fillet fish. It has a very flexible blade. Made of forged stainless steel and with an ergonomic handle, it ...

This knife is ideal for filleting fish without much effort. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Kyoto Boning Knife is designed to cut through bones.  Fe...

The Global Classic Fillet Knife is perfect to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Kyoto Deba Knife is designed to cut through heartier fis...

With the brand's unsurpassed quality and design, the Shun Classic Fillet Knife makes filleting fish easier. The knife conforms to the ribs of the ...

With a precision-honed blade and laser-controlled edge that ensures ideal cutting angle for sharpness and durability, the Zwilling Pro Stainless St...

Made of a single piece of steel, with a unique convex edge for unsurpassed performance, the Global Classic flexible fillet knife is ideal to prepar...

Made of a single piece of steel, with a unique convex edge for unsurpassed performance, the Global Classic Flexible Fillet Knife is ideal to prepar...

Made of a single piece of steel, with a unique convex edge for unsurpassed performance, the Global Classic flexible fillet knife is ideal to prepar...

With a precision-honed blade and laser-controlled edge that ensures ideal cutting angle for sharpness and durability, the Zwilling Pro Stainless St...