Global UKON Stainless Steel Hollow Ground Santoku Knife, 7-Inches

With its sleek, modern design with razor sharp edge that retains its edge longer than other premium knives, the Global UKON Stainless Steel Hollow Ground Santoku Knife is specially designed to slice wet, starchy ingredients. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods.

Features

• Santoku knife with hollow ground/granton edge.
• UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique
  
• 10% sharper than previous collections
• Sleek, modern design with razor sharp edge that retains its edge longer than other premium knives
• Thicker blade for added strength
• CROMOVA 18 stainless steel, resistant to staining and chipping and easy to keep clean
• Dimpled handle provides a comfortable, slip resistant grip