Kai Pure Komachi 2 Black Santoku Knife with Sheath, 6.5-Inches

This Pure Komachi 2 knife works great for any job a chef needs, however with its shorter length and design that makes it maneuverable, many cooks prefer it over a chef's knife. It is not only as sharp as a razor but also has hollow notches on its blade that help keep food from sticking, useful for slicing or dicing.

Features:

• An Asian-style utility knife
• Coated carbon stainless steel blade; food-safe color coating
• Hand-sharpened 16° double-bevel blade (32° comprehensive) is razor sharp
• Molded resin handle is comfortable and sure-grip