Kai Carbon Stainless Steel Pro Bread Knife, 9-Inches
This knife is designed with a long blade that has wide, angled serrations that help it cut through both soft and hard crusts more smoothly and efficiently. Ideal so you don't damage your breads and you can slice. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.
- Made of Japanese high carbon AUS6M stainless steel
- Ideal for slicing bread
- Hand-sharpened 16° double-bevel blade
- It is precision forged
- It has a riveted handle
- Edge is hand sharpened
- It has a comfortable grip
- Thanks to its blade finish, it reduces drag and helps food to come off easily.