Shizu Yamato Stainless Steel Santoku Knife, 7.2-Inches

Made in Japan, the Shizu Yamato Santoku Knife is a multipurpose assistant in the kitchen, perfect for mincing, dicing and slicing.

Features

• The blade is made of three-layer steel (steel with high carbon content and molybdenum vanadium AUS8 and martensitic steel with low carbon content SUSA-1).
• The handle material is laminated.
• Highly resistant water and rust.
• Hand-hammered finishes are designed to reduce drag while youre cutting, so food is less likely to stick.
• Ideal for all cooking
• Warranty against material and industrial defects
• Made in Japan