Miyabi Kaizen II 5000FCD Stainless Steel Shotoh Prep Knife, 5.25-Inches

Made in Japan, the Miyabi Kaizen II 5000FCD Shotoh Prep Knife excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicing meats and cheeses, butterflying chicken breasts, deveining shrimp and much more.

Features

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Pakka wood handle
• Steel mosaic pin and handle end cap