Miyabi Kaizen 5000 DP Stainless Steel Gyutoh Chef's Knife, 8-Inches

Made in Japan, the Miyabi Kaizen II 5000 FCD Stainless Steel Gyutoh Chef's Knife is used to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.

Features

• VG10 super steel
• 65-layer flower Damascus design with katana edge
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 60
• Traditional Japanese D-shaped black linen Micarta handle
• Handcrafted in Seki, Japan