Mauviel M'Cook Stainless Steel Rondeau with Lid, 3.4-Quart
With the brand's unsurpassed quality and design, the Mauviel M'Cook Rondeau is used for braising, stewing, and browning large quantities of meat, poultry, or fish.
Thanks to its versatility, the rondeau is a favorite staple in a chefs arsenal and should be in any home cooks as well.
- M’Cook is a collection conceived for induction, solid and lasting. This range, very performing, is made of 5 layers, combining stainless steel, 3 successive layers of aluminium, and an exterior layer of ferritic stainless steel.
- Perfect conductibility, thanks to a rapid and uniform distribution of the heat, all over the product.
- This collection offers to professionals and to individuals, the highest culinary technology.
- Cast Stainless Steel handles stay cool during use. Pouring rims on every piece.
- Can be used on all cooking surfaces. Gas, electric, halogen stovetops, and in the oven.
- Made In France