KAI Wasabi Nakiri 6.5-Inches
A Nakiri is a Japanese-style vegetable knife that is great for quickly and precisely preparing vegetables. The Wasabi Nakiri is perfect for tasks like shredding lettuce or preparing vegetables for a stir-fry. Its distinctive blunt tip makes it safe and less intimidating to use.
- Use Vegetable & Fruit
- The nakiri is perfect for vegetables, fruits, and all types of foods
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Double-bevel blade sharpened to 16° cutting angle each side for razor-sharp cutting
- Traditional Japanese-style, symmetrical handle in polypropylene is comfortable, easy to use and clean
- Made in Japan