Kai Wasabi Deba 6-Inches
A Deba is a traditional Japanese knife mainly used for filleting fish and sometimes for poultry. The Kai Wasabi Deba is a medium-sized deba with a single-bevel blade that provides an extremely sharp edge for clean and easy filleting. It is not meant to be used for chopping through larger bones.
- Use Boning & Fillet
- This traditional Japanese blade style is perfect for breaking down and filleting fish and poultry
- High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
- Single-bevel knife sharpened to 16° cutting angle for razor-sharp cutting
- Traditional Japanese-style, symmetrical handle in polypropylene is comfortable, easy to use and clean
- Made in Japan