Kai Stainless Steel Pro Yanagiba Slicing Knife, 9.5-Inches

This knife is ideal so ideal for cutting ultra-thin slices of fish for sashimi and boning and filleting.  Made from stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.

Features:

• Made of DIN1.4116 stainless steel
• Hand-sharpened 16° double-bevel blade
• Ideal for cutting ultra-thin slices of fish for sashimi and boning and filleting
• It is precision forged
• It has a riveted handle
• Edge is hand sharpened
• It has a comfortable grip
• Thanks to its blade finish, it reduces drag and helps food to come off easily.