Kai Stainless Steel Pro Yanagiba Slicing Knife, 9.5-Inches
This knife is ideal so ideal for cutting ultra-thin slices of fish for sashimi and boning and filleting. Made from stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.
- Made of DIN1.4116 stainless steel
- Hand-sharpened 16° double-bevel blade
- Ideal for cutting ultra-thin slices of fish for sashimi and boning and filleting
- It is precision forged
- It has a riveted handle
- Edge is hand sharpened
- It has a comfortable grip
- Thanks to its blade finish, it reduces drag and helps food to come off easily.