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Kai Stainless Steel Pro Yanagiba Slicing Knife, 9.5-Inches

$44.95
SKU HT7087

This knife is ideal so ideal for cutting ultra-thin slices of fish for sashimi and boning and filleting.  Made from stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.

Features:

  • Made of DIN1.4116 stainless steel
  • Hand-sharpened 16° double-bevel blade
  • Ideal for cutting ultra-thin slices of fish for sashimi and boning and filleting
  • It is precision forged
  • It has a riveted handle
  • Edge is hand sharpened
  • It has a comfortable grip
  • Thanks to its blade finish, it reduces drag and helps food to come off easily.