Kai Luna High Carbon Stainless Steel Paring Knife with Sheath, 3.5-Inches

This knife is essential for the kitchen. Perfect for you to peel and much more. It has a slightly wider blade than other paring knives and is ideal for use on a cutting board. You can mince garlic or herbs quickly and easily while enjoying the sharpness of the knife.

Features:

• An ideal knife for the kitchen
• High-carbon DIN1.4116 stainless steel; the same steel found on many high-end knives; Provides corrosion and wear resistance, sharpens easily
• Hand-sharpened 16° cutting angle each side for top cutting performance
• Molded resin with soft-grip overlays for a secure, comfortable grip even in wet conditions