Global SAI Stainless Steel Vegetable Knife, 6-Inches
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With an ergonomic and comfortable design, the Global SAI Vegetable Knife is great for chopping meat, root vegetables and big prep jobs.
- Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother, requiring less energy.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.