Western Japanese Knives

Made in Japan with perfectly balanced and ergonomic handles, the Global Classic Stainless Steel Steak Knife Set is perfect for slicing meats, poult...

Made in Japan with perfectly balanced and ergonomic handles, the Global UKON Steak Knife Set is perfect for slicing meats, poultry and fish. Set i...

The Global UKON Bread Knife is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft ...

Commemorate Global's 35th Anniversary with a limited edition 5-inches Santoku Knife that's great for cutting, chopping and mincing vegetables. Feat...

With an ergonomic and comfortable design, the Global Classic Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Feature...

Made of a single piece of steel, with a unique convex edge for unsurpassed performance, the Global Classic flexible fillet knife is ideal to prepar...

Made of a single piece of steel, with a unique convex edge for unsurpassed performance, the Global Classic Flexible Fillet Knife is ideal to prepar...

Made of a single piece of steel, with a unique convex edge for unsurpassed performance, the Global Classic flexible fillet knife is ideal to prepar...

Made in Japan, the Global Classic meat cleaver knife has the perfect design to butcher and cut through bones and thick meats with ease.  Features ...

With an ergonomic and comfortable design, the Global Classic Stainless Steel Hollow Ground Vegetable Knife is used for fine slicing meats and veget...

With an ergonomic and comfortable design, the Global Classic hollow ground vegetable knife is used for fine slicing meats and vegetables.  Features...

The Global Classic Stainless Steel Chop & Slice Chinese Knife has the perfect design for butchery, such as splitting and breaking down poultry ...

Made in Japan, the Miyabi Koh 4000 FC Stainless Steel Bread Knife is great to cut the bread without grinding it. It has some groove sections that ...

Made in Japan, the Miyabi Kaizen II 5000FCD Stainless Steel Bread Knife is great to cut the bread without grinding it. It has some groove sections...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Bread Knife is gre...

Made of hollow handles to achieve the desired weight and deliver the perfect balance, the Global Classic Stainless Steel Serrated Utility Knife is ...

Made in Japan, this serrated knife is great for cutting small bread loaves, bread rolls, bagels, sandwiches, avocados, citrus, and fruits/vegetable...

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance, the Global Classic Stainless ...

With its exquisite and ergonomic design, the Miyabi Kaizen II 5000FCD Shotoh Paring Knife is perfect for peeling fruits or vegetables. Features FC...

Sharpened using a traditional, three step Honbazuke method, the Miyabi Black 5000MCD67 Stainless Steel Paring Knife has a small design and a smooth...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Paring Knife is pe...

Made in Japan, the Global SAI Stainless Steel Straight Paring Knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect ...

Made of the finest stainless steel called CROMOVA 18, the Global Classic paring knife is ideal for peeling fruits and vegetables.  Features The bl...