Western Japanese Knives

The Global Classic Paring Knife is a multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect k...

With an ergonomic and comfortable design, the Global Classic Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Feature...

With its perfectly balanced design to provide optimal control, this drop-forged chef's knife is the multipurpose workhorse of the kitchen.  The Glo...

With its perfectly balanced and ergonomic design, the Global Classic Utility Knife is great for boning and skinning smaller meats and fish. The so...

The Global Classic Santoku Paring Knife is a Santoku-style paring knife that is great for slicing, dicing, peeling and precision cutting.  Features...

The Global Classic Paring Knife is a multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect k...

With an ergonomic and comfortable design, the Global SAI Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Features S...

With its lightweight and balanced design for easy handling, the chef's knife is the multipurpose workhorse of the kitchen. This Global SAI knife is...

With its perfectly balanced and ergonomic design, the Global SAI Utility Knife is used for slicing, mincing and prep work. Its unique thumb rest gi...

Made of hollow handles to achieve the desired weight and deliver the perfect balance, the Global Classic Utility Knife is used for slicing, mincing...

Made of hollow handles to achieve the desired weight and deliver the perfect balance, the Global Classic Utility Knife is used for slicing, mincing...

With a hollow handle to ensure comfort in the hand and superior balance, the Global Classic Tomato Knife is used for cutting fruits and vegetables ...

With its light weight seamless construction and razor sharp edges, the slicing knife is the multipurpose workhorse of the kitchen. This knife is pe...

With its perfectly balanced and ergonomic design, the Global SAI Utility Knife is great for boning and skinning smaller meats and fish. The soft b...

With an ergonomic and comfortable design, the Global SAI Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Features S...

Made in Japan, the Global SAI Paring Knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp an...

Made in Japan, the Global SAI Paring Knife is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp an...

Made in Japan with perfectly balanced and ergonomic handles, the Global SAI Steak Knife is perfect for slicing meats, poultry and fish in the kitch...

With an ergonomic and comfortable design, the Global UKON Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Features ...

With an ergonomic design, the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for cutting, chopping and mincing vegetables. It ...

Made in Japan with perfectly balanced and ergonomic handles, the Global Classic Steak Knife Set is perfect for slicing meats, poultry and fish. Se...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Steak Knife Set is...

Made in Japan with perfectly balanced and ergonomic handles, the Global SAI Stainless Steel Jumbo Steak Knife is perfect for slicing meats, poultry...