Western Japanese Knives

With the brand's unsurpassed quality and design, the Shun Premier Blonde Bread Knife provides the power you need to gently saw through a crusty loa...

With the brand's unsurpassed quality and design, the Shun Premier Blonde Utility Knife is used for slicing, mincing and prep work for smaller food ...

The Shun Classic 3-Piece Herb Knife Set includes the essential knives every chef needs Set includes: 5.5-in. Santoku Knife 7.5-in. Herb Shears Hi...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Petty Utility Knife is used for slicing, mincing and pre...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Petty Utility Knife is used for slicing, mincing and pre...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Chef's Knife is the work horse of the kitchen. T...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Chinese Knife is great for cutting, chopping and mincing...

With an ergonomic and comfortable design, the Global Classic Stainless Steel Hollow Ground Vegetable Knife is used for fine slicing meats and veget...

It is ideal for cutting small breads and sandwiches as well as small fruits and vegetables Features The blade is constructed of a single piece of ...

The Global Classic Paring Knife is a multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect k...

The Global Classic Fillet Knife is perfect to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small...

With its ergonomic handles and slip-resistant grip, this precisely balanced 10-inches Chef's Knife is perfect for mincing, cutting, chopping, slici...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Chef's Knife is the work horse of the kitchen. The cook’...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Santoku Knife is great for cutting, chopping and...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Santoku Knife is great for cutting, chopping and...

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's k...

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Features: The blade ...

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone. Features: The blade is construct...

The slicing knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Features: The blade...

Global Sai knives follow in the same tradition as Classic Global knives and are made in the same fashion by skilled Japanese craftsmen in Yoshikin'...

Made in Japan, the Shizu Morinoki Soft Cheese Knife is ideal for cutting different types of cheese. Features Crafted from durable stainless-steel,...

Made in Japan, the Shizu Miyako Santoku Knife is considered the best multipurpose assistant in the kitchen, perfect for mincing, dicing and slicing...