KAI Wasabi Nakiri 6.5-Inches

A Nakiri is a Japanese-style vegetable knife that is great for quickly and precisely preparing vegetables. The Wasabi Nakiri is perfect for tasks like shredding lettuce or preparing vegetables for a stir-fry. Its distinctive blunt tip makes it safe and less intimidating to use.

Features

• Use Vegetable & Fruit
• The nakiri is perfect for vegetables, fruits, and all types of foods
• High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
• Double-bevel blade sharpened to 16° cutting angle each side for razor-sharp cutting
• Traditional Japanese-style, symmetrical handle in polypropylene is comfortable, easy to use and clean
• Made in Japan