Kai Wasabi Deba 6-Inches

A Deba is a traditional Japanese knife mainly used for filleting fish and sometimes for poultry. The Kai Wasabi Deba is a medium-sized deba with a single-bevel blade that provides an extremely sharp edge for clean and easy filleting. It is not meant to be used for chopping through larger bones.

Features:

• Use Boning & Fillet
• This traditional Japanese blade style is perfect for breaking down and filleting fish and poultry 
• High-carbon stainless steel for corrosion resistance and good edge retention; graze finished for a satin look
• Single-bevel knife sharpened to 16° cutting angle for razor-sharp cutting 
• Traditional Japanese-style, symmetrical handle in polypropylene is comfortable, easy to use  and clean
• Made in Japan