Specialty Knives

This knife is ideal for chopping vegetables, slicing tomatoes, and much more. Called honesuki in Japan, this small knife is agile and has a triangu...

The Twin Fin II series are japanese knives that are highly resistant to splinters and corrosion. It has a FRIODUR blade hardened in ice and made of...

The Twin Fin II series are japanese knives that are highly resistant to splinters and corrosion. It has a FRIODUR blade hardened in ice and made of...

Laguiole en Aubrac is a French brand renowned for restoring the tradition of cutlery. It has an elegant design and hand finished that is made by th...

Laguiole en Aubrac is a French brand renowned for restoring the tradition of cutlery. It has an elegant design and hand finished that is made by th...

Laguiole en Aubrac is a French brand renowned for restoring the tradition of cutlery. It has an elegant design and hand finished that is made by th...

Laguiole en Aubrac is a French brand renowned for restoring the tradition of cutlery. It has an elegant design and hand finished that is made by th...

This knife has an elegant design with a large rectangular shaped blade that is ideal for making fine cuts. It is multipurpose so versatile that you...

With an ergonomic and comfortable design, the Global Classic Stainless Steel Hollow Ground Vegetable Knife is used for fine slicing meats and veget...

This series are hand-forged and made from a single piece of chrome-vanadium-moly coated steel. It goes through a delicate process for its productio...

The Alpha Series knives are made from a single piece of Chrome-Vanadium-Moly coated steel. Each knife is handcrafted and goes through a great deal ...

Gude Alpha Barrel Oak knives use oak barrels that are over eighty years old. They are made from a single piece of chrome-vanadium-moly coated steel...

This knife is ideal for you to use with cheese and you can get an excellent cut without having to make a lot of effort. It has an elegant design th...

Global Sai knives follow in the same tradition as Classic Global knives and are made in the same fashion by skilled Japanese craftsmen in Yoshikin'...

This small knife can be used to spread products like butter or cream cheese on different things. It is ideal for this due to the shape of its blade...

Made in Japan, the Shizu Nude Deba Knife is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones...

Made in Japan, the Shizu Miyako Yanagiba Knife is perfect to slice boneless fish fillets into sashimi and sushi toppings. Features 33-Layers of D...

Made in Japan, the Shizu Nude Yanagiba Knife is perfect to slice boneless fish fillets into sashimi and sushi toppings. Features Nude+ Is created ...

Made in Japan, the Shizu Yamato Yanagiba Knife is perfect to slice boneless fish fillets into sashimi and sushi toppings. Features Resistant to ru...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sashimi Knife is used for preparing and slicing ...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sashimi Knife is used for preparing and slicing ...

With an ergonomic and comfortable design, the Global Classic Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Feature...