Kai Carbon Stainless Steel Pro Cleaver Knife, 7-Inches

This knife is ideal for cutting bones for broth, mincing meat or shredding poultry even to tenderize meats.  Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.

Features:

• Made of Japanese high carbon AUS6M stainless steel
• Ideal for cutting bones for broth, mincing meat or shredding poultry even to tenderize meats
• Hand-sharpened 16° double-bevel blade
• It is precision forged
• It has a riveted handle
• Edge is hand sharpened
• It has a comfortable grip
• Thanks to its blade finish, it reduces drag and helps food to come off easily.