KAI

This knife is an ideal addition to the kitchen, you can cut each piece of sliced tomatoes or turkey breast. Made from AUS6M high carbon Japanese st...

This knife is ideal so you can use it for many tasks, from using it to peel ginger to chopping meats into thin slices.  It is similar to a butcher ...

This knife is ideal for cutting perfect, even slices of brisket, ham, turkey, and roasts. Thanks to its long blade, it facilitates the slices in a ...

This knife is an ideal addition to the kitchen, you can cut each piece of sliced tomatoes or turkey breast. Made from AUS6M high carbon Japanese st...

This knife is ideal for chopping vegetables, slicing tomatoes, and much more. Called honesuki in Japan, this small knife is agile and has a triangu...

This knife is ideal for peeling fruits and vegetables, decorative cuts, etc. Made from AUS6M high carbon Japanese stainless steel, with a double ri...

Keep your knives sharp with this elegant combination. Made of sharpening steel, it is designed with an angle guide on the handle, which helps you t...

This knife can do everything that a Chef's Knife does but it has a slightly shorter blade, it is lighter and easier to use, it has a straight blade...

This knife is an ideal addition to the kitchen, you can cut each piece of sliced tomatoes or turkey breast. Made from AUS6M high carbon Japanese st...

This knife is designed with a long blade that has wide, angled serrations that help it cut through both soft and hard crusts more smoothly and effi...

This knife is ideal for cutting bones for broth, mincing meat or shredding poultry even to tenderize meats.  Made from AUS6M high carbon Japanese s...