Japanese Knives

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Santoku Knife is great for cutting, chopping and mincing...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sashimi Knife is used for preparing and slicing ...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sashimi Knife is used for preparing and slicing ...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Sujihiki Slicing Knife has a long, slender blade...

With its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Petty Utility Knife is used for slicing, mincing...

Featuring a blade core of fine carbide steel for very good initial sharpness and cutting edge retention, the Miyabi Kaizen II Utility Knife is used...

With its exquisite and ergonomic design, the Miyabi Birchwood SG2 Stainless Steel Utility Knife is used for slicing, mincing and prep work for smal...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Utility Knife is u...

With an ergonomic design, the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for cutting, chopping and mincing vegetables. It ...

Commemorate Global's 35th Anniversary with a limited edition 5-inches Santoku Knife that's great for cutting, chopping and mincing vegetables. Feat...

Made in Japan, the Global Classic Stainless Steel Deba Knife is a thicker Japanese-style knife designed to cut through heartier fish flesh for fill...

The Global Classic right-handed Deba Knife is a thicker japanese-style knife designed to cut through heartier fish flesh for fillet and through bon...

Made of the finest stainless steel called CROMOVA 18, the Global Classic left-handed Deba Knife is a thicker japanese-style knife designed to cut t...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Slicing Knife has ...

Handcrafted in Japan, the Miyabi Koh 4000FC Sujihiki Slicing Knife has a long, slender blade for precise, clean cuts.  The Pakkawood handle support...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...