Shizu Miyako Damascus Steel Yanagiba Knife, 9.25-Inches

Made in Japan, the Shizu Miyako Yanagiba Knife is perfect to slice boneless fish fillets into sashimi and sushi toppings.

Features

• 33-Layers of Damascus steel (High carbon molybdenum vanadium steel AUS8＆low carbon SUS1A-1).
• Laminated Wood Handle
• The design of the handle achieves a unique style that fits extremely snugly and comfortably in your hand with a finely crafted rounded shape.
• The blade is carefully formed using the artisanal techniques of the famed blacksmiths of Seki in order to attain a truly vivid sharpness.