Global Classic

The Global Classic Paring Knife is a multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect k...

The slicing knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Features: The blade...

Global Sai knives follow in the same tradition as Classic Global knives and are made in the same fashion by skilled Japanese craftsmen in Yoshikin'...

The Global Classic Paring Knife is a multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect k...

With an ergonomic and comfortable design, the Global Classic Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Feature...

The Global Classic Pincet/Utility Tongs is perfect to handle small objects and used to plate and prepare a dish. Features The accessory is made of...

Peel and prepare your food like a professional with this innovative straight edge Vegetable Peeler.  Features Made of hollow handles which are the...

The Global Classic Santoku Paring Knife is a Santoku-style paring knife that is great for slicing, dicing, peeling and precision cutting.  Features...

The Global Classic Pasta Tong is perfect for serving spaghetti and other long noodles. Features The accessory is made of the finest stainless stee...

The Global Classic Paring Knife is a multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect k...

With its perfectly balanced and ergonomic design, the Global SAI Utility Knife is great for boning and skinning smaller meats and fish. The soft b...

With an ergonomic design, the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for cutting, chopping and mincing vegetables. It ...

With an ergonomic and comfortable design, the Global Classic Vegetable Knife is great for chopping meat, root vegetables and big prep jobs. Feature...

With an ergonomic and comfortable design, the Global Classic Stainless Steel Hollow Ground Vegetable Knife is used for fine slicing meats and veget...

Made of hollow handles to achieve the desired weight and deliver the perfect balance, the Global Classic Utility Knife is used for slicing, mincing...

Made of hollow handles to achieve the desired weight and deliver the perfect balance, the Global Classic Stainless Steel Serrated Utility Knife is ...

With an ergonomic design, the Global Classic Stainless Steel Hollow Ground Santoku Knife is ideal for slicing fish, cutting meat, and chopping vege...

Made in Japan, this serrated knife is great for cutting small bread loaves, bread rolls, bagels, sandwiches, avocados, citrus, and fruits/vegetable...

Made of the finest stainless steel called CROMOVA 18, the Global Classic Pastry Spatula or palette knife is used for frosting cakes, spread or smoo...

Made in Japan with the finest stainless steel called CROMOVA 18, the Global Classic Pastry Spatula or palette knife is used for frosting cakes, spr...

With its perfectly balanced and ergonomic design, the Global SAI Utility Knife is used for slicing, mincing and prep work. Its unique thumb rest gi...

Made in Japan, the Global Classic meat cleaver knife has the perfect design to butcher and cut through bones and thick meats with ease.  Features ...

This lightweight and precisely balanced two sided Sashimi knife is best used to prepare sashimi, sushi, sliced raw fish and seafood.  The blade is ...

With its light weight seamless construction and razor sharp edges, the slicing knife is the multipurpose workhorse of the kitchen. This knife is pe...