Global NI Stainless Steel Asian Chef's Knife, 10-Inches

With its perfectly balanced design to provide optimal control, the Global NI Stainless Steel Asian Chef's Knife is great for cutting meat, poultry, fish and vegetables.

 Features:

• A cross between a chef's and a vegetable knife. Incredibly strong knife tips and Asian design enable highest standard of accuracy.
• Unique convex edge of the GLOBAL blade makes cuts smoother, requiring less energy.
• Lightweight CROMOVA 18 steel blade retains its edge longer than any major knife brand.
• Thicker blade with increased weight and a longer handle to perfectly balance the increased weight.
• Rounded spine ensures comfort while using a professional pinch grip.
• Sleek, ergonomic handles are perfectly balanced and designed for maximum comfort and control.