Kai Carbon Stainless Steel Pro Santoku Knife, 7-Inches
This knife can do everything that a Chef's Knife does but it has a slightly shorter blade, it is lighter and easier to use, it has a straight blade that is designed for chopping Asian style. It is a multipurpose knife that is an excellent complement. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.
- Made of Japanese high carbon AUS6M stainless steel
- Ideal for dicing, slicing, and mincing
- Hand-sharpened 16° double-bevel blade
- It is precision forged
- It has a riveted handle
- Edge is hand sharpened
- It has a comfortable grip
- Thanks to its blade finish, it reduces drag and helps food to come off easily.