Shizu Miyako Damascus Steel Gyuto Chef's Knife, 9.5-Inches

Made in Japan, the Shizu Miyako Chef's Knife is a multi-purpose knife, perfect for mincing, cutting, chopping, slicing and prep work. This Gyuto is suitable for both chef and professional orientation.

Features

• 33-Layers of Damascus steel (High carbon molybdenum vanadium steel AUS8＆low carbon SUS1A-1).
• Laminated Wood Handle
• The design of the handle achieves a unique style that fits extremely snugly and comfortably in your hand with a finely crafted rounded shape.
• The blade is carefully formed using the artisanal techniques of the famed blacksmiths of Seki in order to attain a truly vivid sharpness.