Shizu Miyako Damascus Steel Bread Knife, 9-Inches

Made in Japan, the Miyako Bread Knife is great for slicing tomatoes, sausage, and crusty loaves of baguette-type bread.

The edge allows for fast, easy cutting and helps prevent crushing or crumbling delicate products.

Features

• Made out of quality material. 33-Layers Damascus Steel.
• The Miyako Chef's knives come with a full tang and patent wooden handle for safety and comfort.
• The Miyako Knife is made in Seki City, Japan, the heart of kitchen knives. This is sufficient to assure product quality, reliability as well as superiority.
• This remarkable knife is the best for professional chefs as well as home use