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Miyabi Koh 4000FC Stainless Steel Gyutoh Chef's Knife, 9.5-Inches

$169.99
SKU 33951-243

Made in Japan, the Miyabi Koh 4000FC Gyutoh Chef's Knife is used to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.

The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Features

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 degree edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting