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Miyabi Kaizen II 5000FCD Stainless Steel Gyutoh Chef's Knife, 9.5-Inches

$199.99
SKU 34681-243

Made in Japan, the Miyabi Kaizen II Chef's Knife is used as a general purpose knife for preparing larger cuts of meat and vegetables. 

Features

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Steel mosaic pin and handle end cap