Miyabi Kaizen II 5000FCD Stainless Steel Gyutoh Chef's Knife, 6-Inches

Made in Japan, the Miyabi Kaizen II Chef's Knife is used as a general purpose knife for preparing larger cuts of meat and vegetables. 

Features

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Pakka wood handle
• Steel mosaic pin and handle end cap