Miyabi Black 5000MCD67 Stainless Steel Santoku Knife, 5.5-Inches
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Sharpened using a traditional, three step Honbazuke method, the Miyabi Black 5000MCD67 Stainless Steel Santoku Knife makes your cuts easier, from meat, fish to vegetables.
- Blade consists of 133 layers of steel, resulting in a floral damascus pattern.
- MC66 MicroCarbide steel is hardened to 66 HRC.
- D-shaped handle made from stunning black ash.
- Hand crafted in Seki, Japan.