Kai Carbon Stainless Steel Pro Slicing and Brisket Knife, 12-Inches
This knife is ideal for cutting perfect, even slices of brisket, ham, turkey, and roasts. Thanks to its long blade, it facilitates the slices in a single pass, keeping more juices and flavors inside the meat. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.
- Made of Japanese high carbon AUS6M stainless steel
- Ideal for cutting perfect, even slices of brisket, ham, turkey, and roasts
- Hand-sharpened 16° double-bevel blade
- It is precision forged
- It has a riveted handle
- Edge is hand sharpened
- It has a comfortable grip
- Thanks to its blade finish, it reduces drag and helps food to come off easily.