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Kai Carbon Stainless Steel Pro Slicing and Brisket Knife, 12-Inches

$74.95
SKU HT7074

This knife is ideal for cutting perfect, even slices of brisket, ham, turkey, and roasts. Thanks to its long blade, it facilitates the slices in a single pass, keeping more juices and flavors inside the meat.  Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.

Features:

  • Made of Japanese high carbon AUS6M stainless steel
  • Ideal for cutting perfect, even slices of brisket, ham, turkey, and roasts
  • Hand-sharpened 16° double-bevel blade
  • It is precision forged
  • It has a riveted handle
  • Edge is hand sharpened
  • It has a comfortable grip
  • Thanks to its blade finish, it reduces drag and helps food to come off easily.