Kai Carbon Stainless Steel Pro Master Utility Knife, 6.5-Inches
This knife is ideal so you can use it for many tasks, from using it to peel ginger to chopping meats into thin slices. It is similar to a butcher knife, but it is not. It has a slightly wider and longer blade than standard utility knives. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.
- Made of Japanese high carbon AUS6M stainless steel
- Longer and wider blade than standard utility knives
- Hand-sharpened 16° double-bevel blade
- Multi-tasking blade shape
- It is precision forged
- It has a riveted handle
- Edge is hand sharpened
- It has a comfortable grip
- Thanks to its blade finish, it reduces drag and helps food to come off easily.