Kai Carbon Stainless Steel Pro Chef's Knife, 10-Inches
This knife is an ideal addition to the kitchen, you can cut each piece of sliced tomatoes or turkey breast. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.
- Made of Japanese high carbon AUS6M stainless steel
- All-purpose food prep knife
- Hand-sharpened 16° double-bevel blade
- It is precision forged
- It has a riveted handle
- Edge is hand sharpened
- It has a comfortable grip
- Thanks to its blade finish, it reduces drag and helps food to come off easily.