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Kai Carbon Stainless Steel Pro Asian Multi-Prep Knife, 5-Inches

SKU HT7069

This knife is ideal for chopping vegetables, slicing tomatoes, and much more. Called honesuki in Japan, this small knife is agile and has a triangular blade perfect for boning poultry or cutting meats, an excellent tool for the kitchen. Made from AUS6M high carbon Japanese stainless steel, with a double riveted handle, the knives in this series are designed to withstand everyday professional use. It has a beautiful finish on the blade.


  • Made of Japanese high carbon AUS6M stainless steel
  • Ideal for chopping vegetables, slicing tomatoes, and much more
  • Narrow tip is ideal for cutting around bones and between joints
  • Hand-sharpened 16° double-bevel blade
  • It is precision forged
  • It has a riveted handle
  • Edge is hand sharpened
  • It has a comfortable grip
  • Thanks to its blade finish, it reduces drag and helps food to come off easily.