Global SAI Stainless Steel Bread Knife, 9-Inches

This serrated knife is ideal for you to cut foods that have a thick crust or skins like breads. You can also cut soft bread without crushing it.

Features:

• Special 3 blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
• Unique convex edge of the blade makes cuts smoother.
• Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
• Unique thumb rest gives added comfort and control.
• Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.