Global SAI Stainless Steel Bread Knife, 9-Inches
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This serrated knife is ideal for you to cut foods that have a thick crust or skins like breads. You can also cut soft bread without crushing it.
- Special 3 blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
- Unique convex edge of the blade makes cuts smoother.
- Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
- Unique thumb rest gives added comfort and control.
- Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.