Miyabi Kaizen II 5000FCD Stainless Steel Santoku Knife, 7-Inches

Made in Japan, the Miyabi Kaizen II 5000FCD Stainless Steel Santoku Knife makes your cuts easier, from meat, fish to vegetables.

Features

• FC61 fine carbide steel blade core
• 48 layers of steel surrounding the core create the Damascus-design
• FRIODUR ice-hardened for extreme hardness
• Rockwell hardness of approximately 61
• Symmetrical cutting edge
• Pakka wood handle
• Steel mosaic pin and handle end cap