Santoku Knives

With its exquisite and ergonomic design, the Miyabi Birchwood SG2 Stainless Steel Santoku Knife is ideal for chopping vegetables, slicing through m...

With its exquisite and ergonomic design, the Miyabi Birchwood SG2 Stainless Steel Rocking Santoku Knife is ideal for chopping vegetables, slicing t...

Handcrafted in Japan, the Miyabi Koh 4000FC Santoku Knife makes your cuts easier, from meat, fish to vegetables. The Pakkawood handle supports both...

Made in Japan, the Miyabi Kaizen II 5000FCD Stainless Steel Santoku Knife makes your cuts easier, from meat, fish to vegetables. Features FC61 fin...

Sharpened using a traditional, three step Honbazuke method, the Miyabi Black 5000MCD67 Stainless Steel Santoku Knife makes your cuts easier, from m...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

With a handle crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen, the Miyabi Black 5000MCD67 ...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Santoku Knife make...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Rocking Santoku Kn...

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Artisan Stainless Steel Santoku Knife make...