Kotai Stainless Steel Paring Knife with Black Pakkawood Handle, 3.5-Inches

Paring Knife is ideal so that you can use it to cut vegetables and it is the most used knife after the chef's knife. It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. Also, it has a flat blade that is perfect for you to peel fruits. It has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. 

Features:

• Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives. And it features a perfectly balanced handle made of black Pakkawood.
• It has a "Tsuchime" pattern that creates small pockets of air between the blade and the food being cut to reduce resistance and prevent food from sticking to the blade.
• Blade allows great precision and easy peeling. Thanks to its 2.0 mm thickness it allows precise and sharp cuts.
• Has Japanese precision, Western ruggedness, the best of both worlds in a single knife, for superior durability and balance.