Kotai Stainless Steel Flexible Fillet Knife with Black Pakkawood Handle, 7.87-Inches

This knife is perfect for filleting fish and it is easy to handle. It has incredible precision and is made of stainless steel and has a high carbon content 440C ultra sharp, thanks to its materials it stays sharp longer. Also, It has an ergonomic handle that is made from black Pakkawood that has superior durability and balance. It has a "Tsuchime" pattern that creates air pockets between the blade and the food so that the food does not stick to the blade, an ancient Japanese method that is well known.

Features:

• Made from razor-sharp 440C high-carbon Japanese stainless steel, it stays sharp much longer than other knives. And it features a perfectly balanced handle made of black Pakkawood.
• It has a "Tsuchime" pattern that creates small pockets of air between the blade and the food being cut to reduce resistance and prevent food from sticking to the blade.
• Ideal for you to fillet, it gives you good control and is very easy to handle, perfect for preparing fish.
• Has Japanese precision, Western ruggedness, the best of both worlds in a single knife, for superior durability and balance.