Kaizen II 5000FCD

Featuring a D-shaped handle designed to nestle comfortably in your hand for tireless cutting, the Miyabi Kaizen II Slicing Knife has a long, slende...

Manufactured in Japan, the Miyabi Kaizen II 5000FCD Easel Block Set includes: Prep Knife 5.5-Inches Santoku Knife 7-Inches Nakiri Knife 6.5-Inch...

Made in Japan, the Miyabi Kaizen II 5000FCD Shotoh Prep Knife excels at a multitude of tasks like peeling and chopping vegetables and fruit, slicin...

Made in Japan, the Miyabi Kaizen II Chef's Knife is used as a general purpose knife for preparing larger cuts of meat and vegetables.  Features FC...

With its exquisite and ergonomic design, the Miyabi Kaizen II Nakiri Knife is used for chopping vegetables and herbs.  Features Revolutionary FC61...

Featuring a blade core of fine carbide steel for very good initial sharpness and cutting edge retention, the Miyabi Kaizen II Utility Knife is used...

With its exquisite and ergonomic design, the Miyabi Kaizen II 5000FCD Shotoh Paring Knife is perfect for peeling fruits or vegetables. Features FC...

Made in Japan, the Miyabi Kaizen II 5000FCD Stainless Steel Santoku Knife makes your cuts easier, from meat, fish to vegetables. Features FC61 fin...

Made in Japan, the Miyabi Kaizen II Chef's Knife is used as a general purpose knife for preparing larger cuts of meat and vegetables.  Features FC...

Made in Japan, the Miyabi Kaizen II 5000FCD Stainless Steel Bread Knife is great to cut the bread without grinding it. It has some groove sections...

Manufactured in Japan, the Miyabi Kaizen II 5000FCD Knife Block Set includes: Paring Knife 3.5-Inches Utility Knife 4.5-Inches Bread Knife 9.5-I...