Global SAI Stainless Steel Chef's & Carving Knife, 8-Inches

With its lightweight and balanced design for easy handling in the kitchen, the Global SAI Chef's & Carving Knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meat.

Features

• The blade is thinner than a chef's knife for more precise slices of meat.
• Unique convex edge of the blade makes cuts smoother, requiring less energy.
  
• Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
• 12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
• Unique thumb rest gives added comfort and control.
• Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
• Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface.