Global Carving Knives

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's k...

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone. Features: The blade is construct...

The slicing knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Features: The blade...

With a blade constructed of a single piece of steel and a unique convex edge for unsurpassed performance, the Global Classic Carving Knife is used ...

With its lightweight and balanced design for easy handling in the kitchen, the Global SAI Chef's & Carving Knife is used to slice thin cuts of ...

With its light weight seamless construction and razor sharp edges, the slicing knife is the multipurpose workhorse of the kitchen. This knife is pe...

Made of hollow handles to achieve the desired weight and deliver the perfect balance, this carving knife is perfect to slice thin cuts of meat such...