Chef’s Knives

Made in Japan with the brand’s quality, the Global Classic Stainless Steel Hollow Ground Chef's Knife is perfect for mincing, cutting, chopping, sl...

With its perfectly balanced design to provide optimal control, the Global NI Stainless Steel Asian Chef's Knife is great for cutting meat, poultry,...

Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance, the Global Classic Forged Che...

With its perfectly balanced design to provide optimal control, this drop-forged chef's knife is the multipurpose workhorse of the kitchen.  The Glo...

With its lightweight and balanced design for easy handling in the kitchen, the Global SAI Chef's & Carving Knife is used to slice thin cuts of ...

With its ergonomic handles and slip-resistant grip, this precisely balanced 10-inches Chef's Knife is perfect for mincing, cutting, chopping, slici...

Perfect for mincing, cutting, chopping, slicing and prep work, this drop-forged chef's knife is the multipurpose workhorse of the kitchen.  Feature...

With scalloped grooves on the sides of the blade edge that helps with reducing friction and sticking of foods, the Global Classic hollow ground che...

With its lightweight and balanced design for easy handling, the chef's knife is the multipurpose workhorse of the kitchen. This Global SAI knife is...

Solidly built and with ergonomic handles, the Global Classic Oriental Chef's Knife can be used for a wide range of purposes, including usage for me...

With its perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai, the Global SAI Chef's Knife is b...

This precisely balanced 7-inch Chef's Knife is a cutting tool used in food preparation. This knife is designed primarily to slice and disjoint larg...