Zwilling Kramer Meiji Stainless Steel Chef's Knife, 8-Inches

Manufactured in Japan with exceptional durability, cutting edge retention and corrosion resistance, the Zwilling Kramer Meiji Stainless Steel Chef's Knife is a multipurpose knife that allows you to obtain more precise cuts. It has a blade that is wide and heavy, ideal for cutting bone.

Features

• Handcrafted in Seki, Japan
• Designed to fit Master Bladesmith Bob Kramer's exacting specifications
• Fabricated from revolutionary FC61 fine carbide steel
• Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance
• Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer
• Hand-honed Honbazuke blade boasts scalpel-like sharpness
• Authentic, thin Japanese blade profile
• Full tang construction provides perfect balance and superior durability so you can cut with confidence